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[Please note that the Final Price does not include any applicable Sales Tax]
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DescriptionUnder pressure, the internal temperature rises above the normal boiling point of water, causing roasts, stews, soups and vegetables to cook faster. The shorter cooking time saves energy as well as more of the nutrients and flavors in the food. The pressurized steam tenderizes meats naturally, leaving them moist and succulent. Basic Essentials cookware is produced to our exacting standards. This pressure cooker is constructed of high-quality aluminum and is designed to promote efficient cooking. Aluminum has high heat-conductivity and distributes heat evenly.
Tagged as: TTU18403